Pinot and Paella
Date: Saturday, November 2nd
Time: 5:30 PM
a delicious blend of rice, vegetables, seafood, meat and spices, originated as
farm laborer’s food in Spain – cooked by the workers in the open air with
ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and
stunning vineyard views as we watch the chefs from Paella del Reyes prepare two
different paellas in the traditional way, in giant pans over an open flame.
Then, we’ll feast on paella paired with Robert Mondavi Winery’s portfolio of
luscious Pinot Noirs, and finish off the evening with a dessert buffet and
Flamenco guitar performance.
$145 General Admission
$135 Wine Club Member