Who says you have to book a fancy restaurant for an unforgettable wine and food experience? If you've visited wine county over the past few years, you probably noticed a trend of food pairings and experiences emerging at your favorite tasting rooms. 

No, it's not your imagination, wineries are now sharing first hand something that they've known forever... wine + food = BFF's.  The art of combining certain foods with a particular wine can completely change how a wine tastes.  From highlighting otherwise subtle flavors or aromas or creating flavor combination that sends your taste buds into other worldly bliss, the union of wine and food is undeniable.  

Now, it is easier than ever to book wine and food experiences for your next visit to wine country.  Whether you are looking for multi-course dining  or just some light bites there are many options to select from. If you face the scheduling dilemma of booking a wine tasting or waiting in line for a Gott's Roadside burger  (yes, it's often a very, very long wait), then we've got the perfect solution, the Burger Butler experience at Merryvale Winery.  You'll enjoy mouthwatering burgers delivered tableside while you relax and enjoy an incredible flight of Merryvale wines to pair perfectly with your meal.  That's a WIN-WIN-YUM! 

Our team recently spent a wonderful afternoon in the Sierra Foothills, at Myka Cellars Tasting Room & Kitchen surrounded by soaring evergreens and ancient oaks where we sampled their collection of wines. The kitchen serves up a seasonal menu of small plates and other sharables to enhance Myka Cellars wines and truly celebrate the bounty of local produce. The Cotes du Cruz Blanc paired with the Caprese Stack with vine ripened tomatoes and vibrant nectarine has us day dreaming about our next visit.

Book your favorite summer winery destinations on CellarPass and share them with us on Facebook.

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