As featured on CellarPassTV | March 11, 2021

 

GINNY’S SPRINGTIME IN A GLASS

• 2 ounces of Ginny's Gin
• Handful of Peashoots
• Several Mint leaves
• 1 ounce fresh lemon juice
• 1/2 ounce Cocchi Americano Vermouth
• 1/4 ounce Simple Syrup
• Garnish: orange peel

Instructions
Muddle peashoots & mint leaves with Gin. Add other ingredients and a few ice cubes. Shake & strain into a Coupe.

GINNY’S KUMQUAT NEGRONI

Ingredients

• 1 1/2 ounces of Ginny's Gin
• 1 ounce of Aperol
• 1 ounce Lillet Blanc

Instructions 

Stir with ice in a mixing glass until well chilled and pour into a rocks-filled glass with huge ice sphere. Express Kumquat peel over top & use as a garnish.

 

GINNY’S KUMQUAT-GINGER COCKTAIL

Ingredients

• 2 ounces of Ginny's Gin
• 1/2 OZ Kumquat Ginger Simple Syrup*
• 1 ounce Lillet Blanc

Instructions

Put syrup in a shaker along with a few syrupy Kumquat slides. Middle, add Gin & Lillet and shake everything with ice. Then strain into a cocktail glass.

Garnish with Kunquats

* Kumquat Ginger Simple Syrup Receipe

Ingredients

• 25 Kumquats cut crosswise into thin slides
• 4 thumb sized pieces of Ginger slides into 1/4 inch medallions.
• 1 1/2 cup of suger
• 1 1/2 cup of water

Instructions

Add everything to a saucepan & bring to boil. Lower heat & simmer gently until Kunquats soften and look slightly translucent, around 15-20 minutes. Remove from heat & allow to cool. Transfer to Mason jar & keep in fridge. Will keep for several weeks.