Please join us for our inaugural Winter
Winemaker’s Dinner & renovated Still House unveiling – an
enchanting evening of fine wine, lively discourse and a special gourmet dinner of three courses, each paired with a distinctive Etude wine selection.
Savor in an exclusive unveiling of our 2014
Coombsville Cabernet Sauvignon, a distinguished addition to any collector’s cellar,
led by Senior Winemaker Jon Priest.
Reception: 6:00 – 6:45 pm
Dinner: 7:00 – 9:00 pm