Join us in
celebrating our spring releases at the Priest Ranch tasting room on Saturday,
May 4th. Our Members and VIP reception
will begin at 5:30 with our Winemaker Craig Becker exploring our new releases
and small bites to compliment each one. Then at 6:30 it will be time to tie the bibs and prepare yourself for an
overflowing table with fresh Maine lobsters, prawns, corn, garlic, artichokes,
onions, red potatoes, fresh sourdough baguettes, and drawn butter. Our new releases will be served alongside
dinner and into the evening with a live music performance following the meal.