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Thu, Jul 25 19 6:30 PM

Pre-IPNC Dinner with Chef Vitaly Paley

by Youngberg Hill
McMinnville, OR

Join us at Youngberg Hill to celebrate 30 years growing Pinot Noir in the Willamette Valley with cellared wine and a sensational dinner prepared by internationally acclaimed Chef Vitaly Paley of Paley's Place.

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Event Information

Join us for a unique Pre International Pinot Noir Conference ("IPNC") event with acclaimed Pacific Northwest Chef, Vitaly Paley and celebrate the 30th Anniversary of Youngerg Hill.


A one of a kind experience with the 2011 Iron Chef America winner and James Beard Award Winner Vitaly Paley.  The Russian-born, New York City-raised and French-trained Chef has been instrumental in defining regional Northwest cuisine. With his wife and partner Kimberly Paley, Chef Vitaly helms five restaurants in Portland: Paley’s Place, Imperial, Headwaters, The Crown, and the recently-opened Rosa Rosa

Youngberg Hill's story begins in 1989 when the first vines were planted on the hill and made better in 2003 when winegrower and maker, Wayne Bailey, purchased the property and invigorated a vineyard in need of skill and restoration.  Over the couse of this time, Youngberg's vines have been lovingly tended with organic and bio-dynamic practices by the Bailey family.  This labor of love has produced superb vintages of Willamette Valley Wine. 

We are pleased to present the perfect event to begin your IPNC experience with an exquisitely paired wine dinner.


CHEF VITALY'S PRE-IPNC DINNER MENU AT YOUNGBERG HILL
APPETIZERS
Fried chicken with imperial hot sauce, local honey, and pickles;
Potato latkes with salmon roe, sour cream, dill Gougeres, and fromage fort

     2017 Youngberg Hill Sparkling Wine

FIRST COURSE
Chilled corn bisque with grilled stonefruit & cashew chutney
     2018 Youngberg Hill Aspen Pinot Gris

SECOND COURSE
Poppyseed-crusted local Albacore tuna crudo with green chickpea hummus, farm arugula, and green olive dressing
     2016 Youngberg Hill Aspen Chardonnay

THIRD COURSE
Bacon-wrapped & Pinot-barrel planked Pork Tenderloin with bing cherry compote, glazed cipollini, and Pinot Noir grapeseed oil
     2013 Youngberg Hill Natasha Pinot Noir

MAIN COURSE
Duck confit crepinette with mushroom pave, duck-fat potato galette, and summer chanterelle stroganoff
     2012 & 2013 Youngberg Hill Jordan Pinot Noir

DESSERT
Eccles cake & Helvetia Creamery apfel heller mignardises served family-style
     2015 Youngberg Hill Syrah

After hours
2010 Youngberg Hill Barrel Selec
t


Venue Location


Map
Event Center
10660 Southwest Youngberg Hill Road, McMinnville, OR 97128

Thursday, July 25, 2019
6:30 PM to 9:00 PM

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