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Sit down for a two-course paired lunch by Executive Chef
Rachel Haggstrom with Landmark Vineyards winemaker, Greg Stach, and Hop Kiln
Estate Vineyard Manager, Dave Smith, to taste through a vertical of the Hop
Kiln Estate Reserve Pinot Noir, including the highly limited 2016, newly
released 2017 and barrel sample of the 2018 at our historic Hop Kiln Estate.
These are member-only wines – this is one of the few opportunities for
non-members to access these wines.