Celebrate the end of harvest with us in the Greenhill Barrel Room.
The event will feature a five course dinner with wine pairings. Also exclusively releasing our 2017 Petit Verdot!
Attire is business casual/cocktail. Please inquire with any questions!
Piri Piri Salad
leafy greens with heirloom tomato, avocado, gooseberries and quinoa with a lemon vinaigrette
Paired with 2017 Reserve Chardonnay
Ginger Rockfish with Asian Vegetables
filet of Maryland rockfish, lightly seasoned with Asian spices, sauteed and served with bok choy, long beans and ginger carrots with ginger-wasabi sauce
Paired with 2017 Viognier
Pan Roasted Filet of Lamb
with fig and prosciutto crown, fava beans served with a rosemary zinfandel reduction
Paired with 2015 Philosophy
Greenhill Charolais Beef
with potato gratin, asparagus with hollandaise and grilled tomato
Paired with the exclusive release of our 2017 Petit Verdot
Orange and Olive Oil Cake with Panna Cotta
orange zest cake and vanilla panna cotta, hazelnut streusel, lacy almond tuile, sour cherry confit
Paired with 2016 Blanc de Blancs