Six Sigma Ranch is dedicated to high
quality, sustainable farming practices. Every Saturday at noon
throughout the month of April, we will showcase our pasture-raised
pork sausages alongside house-made sides and our estate grown,
award-winning wines. Lunch hosted in our wine cave. $35 per person.
Optional 10am Pinzgauer Ranch & Vineyard tour add-on available beforehand. Additional $10. Please inquire within for details & reservations.