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Sat, Feb 16 19 12:00 PM

February 3&3 Food & Wine Pairing Experience

by Scott Harvey Wines
Plymouth, CA

Excite and surprise your taste buds at our monthly “3 & 3” Food & Wine Pairing Experience.

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Event Information

Scott crafts all of his wines with the specific intent that they are best paired with family & friends… and food! Excite and surprise your taste buds at our monthly “3 & 3” Food & Wine Pairing Experience. Our Estate Chef, Brian Overhauser, will masterfully create and prepare three delightful and delectable bites that will pair perfectly with three of Scott’s expertly crafted wines.


This month's menu will feature 3 Big Winter bites paired with 3 of Scott and Jana's highly-rated, award-winning Big Winter wines.

MENU

– Amuse Bouche –

– 3&3 Pairings –

2015 Scott Harvey Mountain Selection Barbera, Amador County
With
Dairy-free Garlic Soup
Eggplant, Fennel Confit, Fennel Emulsion

&

2014 Jana Winery Cathedral Cabernet Sauvignon, Napa Valley
With
Wild Mushroom Risotto with Braised Leg of Superior Farms Lamb

Duck Skin Cracklings and White Truffle Essence

&

2017 Scott Harvey J&S Reserve Petite Sirah, Amador County
With
Upland Farms Rush Creek Reserve Fromage

Comb Honey and Marcona Almonds


Venue Location


Map
Scott Harvey Wines
10861 Shenandoah Rd., Plymouth, CA 95669

Saturday, February 16, 2019
12:00 PM to 2:00 PM

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