Scott crafts all of his wines with the specific intent that they are best paired with family & friends… and food! Excite and surprise your taste buds at our monthly “3 & 3” Food & Wine Pairing Experience. Our Estate Chef, Brian Overhauser, will masterfully create and prepare three delightful and delectable bites that will pair perfectly with three of Scott’s expertly crafted wines.
This month's menu will feature 3 Big Winter bites paired with 3 of Scott and Jana's highly-rated, award-winning Big Winter wines.
– Amuse Bouche –
– 3&3 Pairings –
2015 Scott Harvey Mountain Selection Barbera, Amador County
Dairy-free Garlic Soup
Eggplant, Fennel Confit, Fennel Emulsion
2014 Jana Winery Cathedral Cabernet Sauvignon, Napa Valley
Wild Mushroom Risotto with Braised Leg of Superior Farms Lamb
Duck Skin Cracklings and White Truffle Essence
2017 Scott Harvey J&S Reserve Petite Sirah, Amador County
Upland Farms Rush Creek Reserve Fromage
Comb Honey and Marcona Almonds