Fri, Nov 09 18 6:00 PM

Empanada Cooking Class with Chef Diego Felix

by Cima Collina Wine
Marina, CA

Join us for an interactive cooking class on the infamous Latin American stuffed savory pastry, the empanada, with the creative culinary team of Colectivo Felix out of Santa Cruz, Ca.

Available Tickets

Admission LevelPriceQuantity
Club Members

Valid 11/9/2018 - 8/8/2019

$45.00

General Admission

Valid 11/9/2018 - 8/8/2019

$55.00


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Event Information

Join us for an interactive cooking class on the infamous Latin American stuffed savory pastry, the empanada, with the creative culinary team of Colectivo Felix out of Santa Cruz, Ca. Guests will enjoy a culinary journey, exploring the distinct variations of the empanada from three different regions - Argentina, Bolivia & the Caribbean, traditional fillings plus locally sourced fillings to highlight the bounty of California. This hands-on demonstration will be followed by an empanada & Cima Collina wine tasting.

Club members: $45 per person

Who's Attending  

Cool people like you that enjoy Wine Tastings and Special Events should most-definitely plan on attending.

Venue Location


Map
Marina Wine Room
3344 Paul Davis Drive, #8 Marina, CA 93933

11/9/2018 to 8/8/2019
6:00 PM to 8:30 PM

View Past 7 Events

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