Experience autumn in Wine Country in this demonstration cooking class with Napa Valley cookbook author and cooking teacher Janet Fletcher. Learn techniques for producing perfect risotto, crisp-skinned duck breasts and creamy pear sorbet. Get ready for holiday dinner parties with this wine-friendly menu that features the best fruits and vegetables of the season. You’ll enjoy generous tastes of all the dishes while tasting Ackerman Family Vineyards and Lloyd Cellars wines, and you’ll leave with detailed recipes so you can recreate the meal at home.
On the menu:
“Autumn in Wine Country"
Warm Green Olives with Fennel Seed and Preserved Lemon
Butternut Squash and Saffron Risotto with Aceto Balsamico
Seared Spice-Rubbed Duck Breasts
Arugula, Fennel and Persimmon Salad
Creamy Pear Sorbet with Pear Brandy
$165 per person