Join us for a vertical
tasting of our Signature Adelaida Cabernet Sauvignons — estate single-vineyards
and reserve lots — led by our assistant winemaker, Ryan Bosc. Sip on the four
library wines while savoring a delicious grass-fed beef burger from Chef
Nicolas Holguin of The Patio Kitchen. This event has limited spots so
reserve your tickets early.
*Vegetarian and dietary
requests available with prior request