Thu, Jul 25 19 6:30 PM

30th Anniversary Celebration

by Youngberg Hill
McMinnville, OR

Join us at Youngberg Hill to celebrate 30 years growing Pinot Noir in the Willamette Valley with cellared wine and a sensational dinner prepared by internationally acclaimed Chef Vitaly Paley of Paley's Place.

Available Tickets

Admission LevelPriceQuantity
Early Registration Dinner Ticket

Register early and save. This ticket is for General Admission and additional guests of Wine Club Members. Ticket includes a 6-course meal paired with Youngberg Hill wines and gratuity.
Valid 7/25/2019

$150.00

General Admission

This ticket is for General Admission and additional guests of Wine Club Members. Ticket includes a 6-course meal paired with Youngberg Hill wines and gratuity.
Valid 7/25/2019

$175.00


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Event Information

An anniversary is a wonderful opportunity for us to celebrate our love of Youngberg Hill, and we invite you to join us for a dinner prepared by internationally acclaimed Chef Vitaly Paley.


Our history is long and rich, made better still in 2003 when Wayne invigorated a vineyard in need of skill and restoration. Over the course of the last 16 years, our vines have been lovingly tended with organic and bio-dynamic practices by our family. This labor of love has produced nectarous wines we want to share with you.

Portland chef and restaurateur Vitaly Paley is both a leader and a trailblazer on the American culinary scene. With a James Beard Award and a win on Food Network’s “Iron Chef America” under his belt, the Russian-born, New York City-raised and French-trained Chef has been instrumental in defining regional Northwest cuisine. With his wife and partner Kimberly Paley, Chef Vitaly helms five restaurants in Portland: Paley’s Place, Imperial, Headwaters, The Crown, and the recently-opened Rosa Rosa


30TH ANNIVERSARY DINNER MENU

APPETIZERS
Fried chicken with imperial hot sauce, local honey, and pickles;
Potato latkes with salmon roe, sour cream, dill Gougeres, and fromage fort

     2017 Youngberg Hill Sparkling Wine


FIRST COURSE
Chilled corn bisque with grilled stonefruit & cashew chutney
     2018 Youngberg Hill Aspen Pinot Gris

SECOND COURSE
Poppyseed-crusted local Albacore tuna crudo with green chickpea hummus, farm arugula, and green olive dressing
     2016 Youngberg Hill Aspen Chardonnay


THIRD COURSE
Bacon-wrapped & Pinot-barrel planked Pork Tenderloin with bing cherry compote, glazed cipollini, and Pinot Noir grapeseed oil
     2013 Youngberg Hill Natasha Pinot Noir


MAIN COURSE
Duck confit crepinette with mushroom pave, duck-fat potato galette, and summer chanterelle stroganoff
     2012 & 2013 Youngberg Hill Jordan Pinot Noir

DESSERT
Eccles cake & Helvetia Creamery apfel heller mignardises served family-style
     2015 Youngberg Hill Syrah


After hours
2010 Youngberg Hill Barrel Selec
t


Who's Attending  

Cool people like you that enjoy Wine Tastings and Special Events should most-definitely plan on attending.

Venue Location


Map
Event Center
10660 Southwest Youngberg Hill Road, McMinnville, OR 97128

Thursday, July 25, 2019
6:30 PM to 9:00 PM

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